The Borough Arms
Our Menu
Honest, seasonal cooking — proper pub classics done well, with specials that change with what's good and local. Everything is freshly prepared in our kitchen.
Starters & Sharing
Made fresh each morning, served with crusty bread and butter.
Smooth chicken liver pâté with red onion marmalade, toasted sourdough, and cornichons.
Lightly dusted and fried, served with tartare sauce and a wedge of lemon.
Wild mushrooms in garlic butter with fresh thyme, on toasted sourdough with a poached egg.
Cured meats, aged cheddar, pickles, chutney, and warm bread. Perfect for two.
Mains
6oz beef patty, smoked bacon, mature cheddar, lettuce, tomato, and house sauce in a brioche bun. Served with skin-on fries.
Sustainably sourced cod in our own ale batter, served with thick-cut chips, mushy peas, and tartare sauce.
Braised in red wine and rosemary until tender, served with creamy mash and seasonal greens.
Free-range chicken with roasted new potatoes, wilted spinach, and a tarragon cream sauce.
Arborio rice with mixed wild mushrooms, parmesan, truffle oil, and fresh herbs.
With crushed new potatoes, tenderstem broccoli, and a lemon and caper butter.
Slow-cooked beef and Borough Arms ale in a shortcrust pastry case, with mash or chips and seasonal vegetables.
Sunday Roast
Slow-roasted topside of beef with all the trimmings — roast potatoes, Yorkshire pudding, seasonal vegetables, and rich gravy.
Free-range chicken with sage and onion stuffing, roast potatoes, Yorkshire pudding, and gravy.
Herb and walnut roast with roast potatoes, seasonal vegetables, and vegetarian gravy.
Sides
Desserts
Warm date sponge with toffee sauce and clotted cream or vanilla ice cream.
Warm dark chocolate brownie with salted caramel sauce and vanilla ice cream.
Crushed meringue, whipped cream, and seasonal berries.
A selection of British cheeses with crackers, grapes, and chutney.
Please inform your server of any allergies or dietary requirements before ordering. Full allergen information is available on request. Adults need around 2,000 kcal a day.